Squash Au Gratin Recipe - Cook With Campbells Canada

Ingredients

• 2 cans CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 1/2 cups 375 mL grated Gruyere cheese, divided
• 3 cloves garlic, minced
• 2 tsp 10 mL lemon juice
• 1 tsp 5 mL finely chopped fresh thyme
• 1/2 tsp 3 mL onion powder
• 2 packages frozen diced butternut squash, thawed and drained
• 1 tbsp 15 mL chopped fresh parsley