BRAISED BEEF NACHOS PARTY – Les sauces Firebarns

Ingredients

• 1 kg of chuck roast
• 1 cup beef broth
• 1 cup BBQ Steak sauce
• 1 oz whiskey
• 50 ml olive oil
• 1 C. tablespoon of butter
• 1 C. tablespoon of flour
• 1 cup of 35% cream
• 2 tbsp. tablespoon of cheese spread
• 1 cup grated Tex-Mex cheese
• 1 C. tbsp El Paso Tex-Mex spice
• 6 individual bags of Doritos chips (your choice)
• Sour cream, chives and jalapeño peppers to serve