Pan-Seared New York Strip with Bourbon Cream Sauce | The Single Gourmand
The Single Gourmand | Recipes for Singles and Couples
Keywords
- smaller recipes
- recipes for one
- dinner for two
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thesinglegourmand.com.
Ingredients
- 1 to 4 (1-inch-thick) New York strip steaks
- ¼ cup extra-virgin olive oil
- Kosher salt and coarsely ground black pepper
- ¾ cup bourbon
- ¾ cup heavy cream
- 1 teaspoon soy sauce
- 1 ½ teaspoons minced garlic
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