Pan-Seared New York Strip | Publix Super Markets
Pan-Seared New York Strip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Ingredients
- 1 (1 1/2-inch-thick) boneless New York strip steak (about 3/4 lb)
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 2 tablespoons canola oil
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