Lamb Mince and Eggplant San Choy Bau recipe | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 125g lean lamb mince
• 1 tbsp vegetable oil
• 1/2 small eggplant, diced into 1 cm cubes
• 1 tsp finely grated ginger
• 1 clove garlic, crushed
• 2 tbsp soy sauce
• 2 tsp white miso paste, whisked with 1 tbsp warm water
• 1 tsp sesame oil
• 3 iceberg lettuce cups, to serve
• Toasted sesame seeds, coriander sprigs and cucumber batons, to serve