Turkey San Choy Bau Recipe | myfoodbook

Ingredients

• 1 tsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tbsp peanut oil
• 500g Steggles Turkey Mince
• 2 green onions, thinly sliced + extra, thinly sliced on the diagonal, to serve
• 1 tbsp finely grated ginger
• 2 cloves garlic, crushed
• 100g Asian mushrooms, finely chopped
• 220g can bamboo shoots, drained, finely chopped
• 220g can water chestnuts, drained, finely chopped
• 1 iceberg lettuce, leaves separated
• 1 tbsp sesame seeds, toasted
• Coriander leaves, and red chilli, finely chopped, to serve