Tex-Mex Mole Recipe | Epicurious
Lots of Tex-Mex restaurants use bottled mole pastes from Mexico such as Doña Maria brand. Tricks of the trade include reconstituting the paste with chicken broth instead of water and boosting the...
Keywords
- sauce
- tex-mex
- gluten free
- easy
- quick
- simmer
- blender
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 onion, sliced
- 2 tomatoes, peeled and quartered
- 1 ancho chile, stemmed and seeded
- 1 guajillo or pasilla chile, stemmed and seeded
- 1 ounce semisweet chocolate
- 1/4 teaspoon sesame seeds
- 1 teaspoon peanut butter
- 1/2 teaspoon sugar
- 2 saltine crackers
- 1 cup chicken broth
- Salt
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