The Food Of Tel Aviv | Recipe For Chraime - Food Wine Travel
Tel Aviv cookbook author Haya Molcho has become a household name in Austria for the special brand of Levantine cuisine she serves at Neni, her restaurant in Vie
Ingredients
- 600 g (1 lb 5 oz) fresh tomatoes (in winter, use grape tomatoes; in summer various kinds are suitable)
- Sea salt
- 3 red pointed peppers
- 1 acri sivri (cayenne) pepper
- 3 garlic cloves
- 100 ml (3½ fl oz) olive oil, plus extra for drizzling
- 400 g (14 oz) can peeled tomatoes
- 800 g to 1 kg (about 2 lb) branzino in one piece, or another kind of white filleted fish
- 7 sprigs coriander (cilantro)
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