Israeli Lamb Köfte with Tahini Sauce ⋆ Anne's KitchenAnne's Kitchen
These little lamb meatballs are packed with lots of spices and served with a creamy tahini dip and an Israeli salad of cucumber, tomato and red onion.
Ingredients
- 110g tahini
- 1 tbsp lemon juice
- 75ml water
- 1 small garlic clove, crushed
- salt and pepper
- pomegranate seeds, to serve
- ½ cucumber
- 200g cherry tomatoes
- ½ red onion
- 20g flat leaf parsley
- a bit of lemon juice
- a bit if olive oil
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