Cumin Spiced Pinto Beans | Nourishing Meals®
This is one of our family’s favorite weekday meals.
Ingredients
- 3 cup pinto beans (soaked overnight)
- 2 tablespoon extra virgin olive oil
- 1 large onion chopped
- 6 clove garlic crushed
- 2 jalapeño pepper seeded and finely diced
- 2 tablespoon ground cumin
- 10 cup water
- 3 teaspoon Herbamare (or sea salt)
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