Cauliflower Roast Recipe
Savor the exotic flavors of India in this vegan Cauliflower Roast. Tender spiced cauliflower filling wrapped in a crisp dosa batter shell. Nutrition-packed and deliciously blended meal.
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Cooking tools:
- Blender
- Griddle
- Skillet
- Ladle
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 2 cups Dosa Batter
- 1 Cauliflower (small, finely chopped)
- 2 Onions (big, finely chopped)
- 2 Tomatoes (finely chopped)
- 2 tsp Ginger Garlic Paste
- 2 tbsp Coconut (grated)
- 5 to 6 Cashewnuts
- 2 tsp Red Chilli Powder (adjust as per taste)
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- Oil as required
- Salt as per taste
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