Roast spiced cauliflower with chickpeas
Indian-inspired spiced cauliflower and chickpeas make for a satisfying and warming vegan dish that's perfect for fasting days.
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Cooking tools:
- Blender
- Mortar and pestle
- Grater
- Kitchen scale
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Mixing bowl
- Spoon
- Serving bowl
- Plate
Ingredients
- 125g cauliflower florets, plus the smaller outer leaves
- 1 small red onion, cut into wedges
- 1 green pepper, sliced
- Light cooking oil spray
- Handful fresh coriander, chopped
- Grated zest and juice ½ lemon
- 1 tsp medium curry powder (check it’s vegan if need be)
- 125g tinned chickpeas, drained and rinsed
- 25g baby leaf spinach
- 1 tbsp unsweetened coconut yogurt
- Useful to have
- Mini blender or pestle and mortar
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