burmese tamarind pork recipe : hsa*ba, myanmar cookbook
This Burmese tamarind pork recipe is simple and easy to make from the award winning Myanmar cookbook author Tin Cho Chaw..
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hsaba.com.
Ingredients
- 50g tamarind pulp
- 250ml hot water
- 2 large onions, quartered
- 4 garlic cloves, crushed
- 3 whole dried chillies, soaked in hot water
- 120ml peanut oil
- ¼ teaspoon ground turmeric
- 1 tablespoon shrimp paste
- 700g pork, cut into 3cm chunks
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