Gruyere and Crab Palmiers Recipe: How to Make It
I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the oven at a moment's notice. Crab, pancetta and Gruyere make an elegant appetizer, and you can make your...
Keywords
- quick and easy thanksgiving appetizers
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Cooking tools:
- Oven
- Freezer
- Baking sheet
- Wax paper
- Airtight container
Ingredients
- 1 large egg, lightly beaten
- 1 tablespoon mayonnaise
- 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
- 1 teaspoon Dijon mustard
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon prepared horseradish
- 1/4 teaspoon Worcestershire sauce
- 1 can (6 ounces) lump crabmeat, drained
- 4 ounces sliced pancetta, chopped
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup shredded Gruyere or Swiss cheese
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