Crab Meat au Gratin: Easy Baked Appetizer Recipe | Seafood
This creamy crab meat au gratin recipe contains delicate crab meat and baked cheese! It's easy to make, super yummy and it will be gone before you know it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oceans.ca.
Ingredients
- 1 can (170g) Ocean’s Wild Crab Meat, drained
- 8 oz block of cream cheese
- 2 tbsp mayonnaise
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- ½ cup parmesan, grated
- Parsley, to garnish
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