Ontario Veal Parmigiana
Ontario Veal Parmigiana - tender cutlets coated in bread crumbs and Parmesan, sautéed to perfection and served with tomato sauce. Perfect for a flavorful meal! 🥤🔥 [403 Calories]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontariovealappeal.ca.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Nonstick skillet
- Stove
- Mixing bowl
- Dish
- Fork
- Measuring cup
- Measuring spoon
- Serving platter
- Spoon
Ingredients
- 1/2 cup (125 mL) bread crumbs
- 1/2 cup (125 mL) grated Parmesan cheese
- 1 lb (500 g) Ontario veal scaloppini or cutlets
- 2 tbsp (30 mL) flour, seasoned with salt and pepper to taste
- 1 egg, beaten
- 2 tbsp (30 mL) oil
- 1 cup (250 mL) spaghetti or tomato sauce
- pinch each, dried thyme and cayenne
- 1/2 cup (125 mL) grated mozzarella cheese
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