Ontario Veal Paprikash

Ingredients

• 1 lb (500 g) Ontario Veal cutlets , sliced
• 1/2 tsp (2 mL) pepper
• 1 tbsp (15 mL) olive oil, divided
• 1 large onion, sliced
• 1 green pepper, sliced
• 1 cup (250 mL) sliced button mushrooms
• 1 tbsp (15 mL) smoked paprika
• 1 cup (250 mL) low sodium diced tomatoes with juices
• 1/4 cup (50 mL) fat free sour cream
• 2 tbsp (25 mL) chopped parsley