Ingredients
- 1 tablespoon avocado oil
- 2 cups heirloom cherry tomatoes, washed
- 20 pearl onions, peeled and whole or 2 red onions, thinly sliced
- kosher salt
- pepper
- 2 tablespoons Tuscanini Balsamic Vinegar
- fresh thyme leaves
- 3 cups Shibolim Spelt Flour plus more for dusting
- 1 teaspoon Tuscanini Sea Salt
- 1 teaspoon yeast
- 1/2 cup non dairy milk
- 1/2 cup avocado or olive oil
- salt and pepper or Pereg Everything Bagel Spice
- 1/4 cup water (plus more as needed)
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