Corn and Tomato Tarte Tatin | The Fancy Pants Kitchen

Ingredients

• 1 tbsp extra virgin olive oil
• 2 cups cherry tomatoes, halved if large
• 1 small shallot, thinly sliced
• Kosher salt and freshly ground pepper
• 1 tbsp fresh thyme leaves, plus more for serving
• 2 tbsps balsamic vinegar
• 1 tbsp honey
• 2 ears yellow corn, kernels removed from cob
• 1/2 cup shredded Havarti cheese
• 1 sheet frozen puff pastry, thawed
• 2 tbsp everything bagel spice