Savory Tarte Tatin

Savory Tarte Tatin

www.kosher.com

View full recipe on www.kosher.com

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Refrigerator
  • Measuring spoon

Ingredients

  • 1 tablespoon avocado oil
  • 2 cups heirloom cherry tomatoes, washed
  • 20 pearl onions, peeled and whole or 2 red onions, thinly sliced
  • kosher salt
  • pepper
  • 2 tablespoons Tuscanini Balsamic Vinegar
  • fresh thyme leaves
  • 3 cups Shibolim Spelt Flour plus more for dusting
  • 1 teaspoon Tuscanini Sea Salt
  • 1 teaspoon yeast
  • 1/2 cup non dairy milk
  • 1/2 cup avocado or olive oil
  • salt and pepper or Pereg Everything Bagel Spice
  • 1/4 cup water (plus more as needed)

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