Bison Pistachio Terrine
Dazzle your holiday guests with Noble Premium Bison's Pistachio Terrine—easy to make, impressive to serve, and perfect for any charcuterie board.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Springform pan
- Baking pan
- Cooling rack
- Grill
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
- Refrigerator
- Serving platter
Ingredients
- 1 226g (8oz) package Lean Ground Noble Premium Bison
- 100g prosciutto
- 1/4 cup (60ml) roasted and salted pistachios
- 3-4 slices bacon, finely chopped
- 1/8 tsp (0.5ml) smoked paprika
- 1/2 tsp (2.5ml) salt
- 1/2 tsp (2.5ml) dried thyme leaves
- 1/2 tbsp (7.5ml) fresh rosemary, chopped
- 1 clove garlic, finely minced
- Black pepper to taste
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