Bison Ribeye Steak Crostini
Elevate your appetizer game with Noble Premium Bison Ribeye Steak Crostini. Perfectly seared and sliced, this easy, delicious recipe serves 20. Try it for a special occasion or any time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Paper towel
- Aluminum foil
- Plate
- Dish
- Baking sheet
- Oven
- Stove
- Saucepan
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 – 226 g Noble Premium Bison Steak
- sea salt
- 14-ounce Boursin cheese garlic & herb flavor
- 2 tbsp water
- ½ tbsp creamed horseradish
- 1 baguette sliced into 1/2”-thick slices, approximately 20 slices
- ¼ cup olive oil
- balsamic glaze to drizzle each crostini
- 2 tbsp fresh chives chopped, for garnish
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