Sticky toffee tarts - Good Food Middle East
Explore our selection of Sticky Toffee Tarts for a comforting treat that's perfect for any occasion. Enjoy the combination of sticky toffee pudding and tender tart shells.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g butter, chopped into cubes
- 225g plain flour, plus extra for dusting
- 100g light muscovado sugar
- 1 tsp vanilla extract
- 1 large egg yolk
- 200g light muscovado sugar
- 50g butter
- 250ml double cream
- 250g dates, roughly chopped
- 200ml milk
- 50g butter, softened
- 100g plain flour
- 1 tsp bicarbonate of soda
- 50g ground almonds
- 2 large eggs
- 2 tbsp treacle
- vanilla ice cream, to serve
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