Lentil and Squash Curry - Patrick Holford
This curry is very easy to make and is bursting with flavour from the spices, garlic, onion and spinach.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.
Ingredients
- 1 tbsp mild or medium (not extra virgin) olive oil
- 2 red onions, chopped
- 4 garlic cloves, crushed
- 1 medium butternut squash, unpeeled, deseeded and cubed
- 2 tbsp curry powder
- 600ml (1pt) vegetable stock
- 100g (4oz) dried split red lentils, rinsed and drained
- 400g can tomatoes, chopped
- 4 tbsp baby leaf spinach
- 2 tsp sea salt
- freshly ground black pepper
- handful of coriander, finely chopped
More Like This
Lentil Curry with Squash & Cashews
lentils.org
Squash & Red Lentil Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Roasted Butternut Squash and Lentil Curry Recipe | Samsung Food App
app.samsungfood.com
Squash and Lentil Curry | RICARDO
ricardocuisine.com
Red Lentil and Butternut Squash Curry Stew
healthyfoodforliving.com
Red Lentil Butternut Squash Curry – Instant Pot
instantpot.com
Lentil and spinach curry | Tesco Real Food
realfood.tesco.com
Curried Butternut Squash and Red Lentil Soup | Nourishing Meals®
nourishingmeals.com