Chechebsa - Ethiopian Breakfast Flatbread Recipe | CulinaryCreationss

Ingredients

• For the Flatbread (Kita):
• 2 cups (240g) all-purpose flour
• 1 ½ cups (360ml) water, plus more if needed
• ½ teaspoon salt
• For the Spiced Toss:
• ¼ cup (60g) Niter Kibbeh (Ethiopian spiced clarified butter) or ghee (as a practical swap)
• 2-3 tablespoons berbere spice blend (adjust to your heat preference)
• Optional Serving Items:
• Plain yogurt
• Honey