Savor a Genuine Emirati Breakfast with Crispy Chebab
Take a look at the straightforward recipe for chebab described by Al Fanar chefs and enjoy your perfect breakfast.
Ingredients
- For dough:
- 1.2L of warm water
- 1 egg
- 200g of sugar
- ¼ teaspoon of dry yeast
- 1 teaspoon of salt
- ½ teaspoon of turmeric powder
- 1 tablespoon of cardamom powder
- 200g of all-purpose flour & 800g of wheat flour
- butter for greasing
- For garnish:
- 1 tablespoon of cream cheese
- 1 tablespoon of honey or 1 tablespoon of dates syrup
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