Green Vegetable Nourish Bowl

Ingredients

• 1 -2 cups of green vegetables. (I had broccoli, kale, spring onion, string beans, asparagus, zucchini and celery)
• 300grams of Brussel sprouts
• 2 tablespoons of lemon juice
• 2 tablespoons of water
• 120 ml (7tbsp) of extra virgin olive oil
• 2 tablespoons of maple syrup
• ½ teaspoon of ground pepper
• ½ teaspoon of Himalayan salt
• 2 tablespoons of balsamic vinegar
• ½ cup of hummus (homemade recipe here or a good store-bought one)
• 1 cup of dried buckwheat
• Cracked black pepper for seasoning
• 1 avocado half for each person
• Black or white sesame seeds