Pulled Pork Taters Recipe: How to Make It

Ingredients

• 1 boneless pork loin roast (2 to 3 pounds)
• 1 medium onion, chopped
• 1 cup ketchup
• 1 cup root beer
• 1/4 cup cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Louisiana-style hot sauce
• 2 teaspoons salt
• 2 teaspoons pepper
• 1 teaspoon ground mustard
• 6 large russet potatoes
• 1 tablespoon cornstarch
• 1 tablespoon cold water
• 6 tablespoons butter
• 6 tablespoons sour cream
• 1-1/2 cups shredded cheddar cheese
• Thinly sliced green onions, optional