Simple Chicken Enchiladas With Cream of Chicken Soup
This chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly....
Keywords
- make ahead meals
Ingredients
- 2 cans (14-1/2 ounces each) diced tomatoes with mild green chiles, undrained
- 2 cans (10-1/2 ounces each) condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1/4 cup 2% milk
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 5 cups shredded rotisserie chicken
- 1 package (8 ounces) cream cheese, cubed and softened
- 20 flour tortillas (8 inches), warmed
- 4 cups shredded Mexican cheese blend
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