Biscuit-Topped Chicken and Vegetable Bake Recipe - Pillsbury.com
A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.
Ingredients
- 1 (10 3/4-oz.) can condensed cream of chicken soup with herbs
- 1 (3-oz.) pkg. cream cheese, cubed
- 1/2 cup milk
- 1 (9-oz.) pkg. frozen diced cooked chicken breast
- 1 (1-lb.) pkg. frozen mixed vegetables
- 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)
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