Biscuit-Topped Chicken and Vegetable Bake Recipe - Pillsbury.com

Biscuit-Topped Chicken and Vegetable Bake Recipe - Pillsbury.com

www.pillsbury.com

A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.

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Ingredients

  • 1 (10 3/4-oz.) can condensed cream of chicken soup with herbs
  • 1 (3-oz.) pkg. cream cheese, cubed
  • 1/2 cup milk
  • 1 (9-oz.) pkg. frozen diced cooked chicken breast
  • 1 (1-lb.) pkg. frozen mixed vegetables
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

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