Braised Short Ribs – Whitney Miller

Ingredients

• 4 tablespoons light olive oil or canola oil (high smoke point)
• 4 pounds bone-in short ribs (about 8)
• 2 tablespoons fine sea salt
• 1/2 teaspoons coarse ground black pepper
• 1 sweet yellow onion, roughly chopped
• 4 celery ribs, roughly chopped
• 8 garlic cloves, roughly chopped
• 1 cup julienned (strips) sun-dried tomatoes in oil, drained
• 2 tablespoons soy sauce
• 4 tablespoons Worcestershire sauce
• 5 cups beef stock
• 2 tablespoons red wine vinegar