Bone Stock: How to make the best soup ever

Name: Bone Stock: How to make the best soup ever
Ingredients: 1 1/2 - 2 Lbs Beef Bones ((Can also use chicken, turkey, buffalo, veal, lamb, goat etc.)); 5-6 Quarts Water; 2 Onions (Peeled and quartered); 3 Carrots (Chopped); 2 Stalkes Celery (Chopped); 3-4 Cloves garlic (Peeled); 1 Tbsp Whole peppercorns; 3-4 Sprigs Fresh Thyme; 1/4 Bunch Fresh parsley; 1-2 tbsp Apple cider vinegar

www.jenniferfugo.com

Bone stock is incredibly healthy and it is, by far, the best taking broth. Here's how to make this healing food so that you'll always have it on hand...

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Cooking tools:

Stockpot
Fine-mesh sieve
Ladle
Chef's knife
Cutting board
Stove
Refrigerator
Freezer
Airtight container

Ingredients

1 1/2 - 2 Lbs Beef Bones ((Can also use chicken, turkey, buffalo, veal, lamb, goat etc.))
5-6 Quarts Water
2 Onions (Peeled and quartered)
3 Carrots (Chopped)
2 Stalkes Celery (Chopped)
3-4 Cloves garlic (Peeled)
1 Tbsp Whole peppercorns
3-4 Sprigs Fresh Thyme
1/4 Bunch Fresh parsley
1-2 tbsp Apple cider vinegar