Slow Cooked Pork Bone Vegetable Ramen - Australian Organic Meat Co

Ingredients

• 2 organic eggs, boiled to preference
• 1 red onion, finely sliced
• 150g mixed mushrooms
• 2 tbsp organic miso paste
• 800ml pork bone broth
• 2 tbsp rice wine vinegar
• 1 tbsp tamari or soy sauce
• ½ tsp honey
• 1 bunch bok choy, roughly chopped
• 120g snow peas, trimmed
• 2 carrot, grated
• 2 spring onion, finely chopped
• 90g udon noodles, cooked following directions
• chilli flakes to season (optional)