Slow-Cooker Pork Shoulder Ramen Recipe - BettyCrocker.com

Name: Slow-Cooker Pork Shoulder Ramen Recipe - BettyCrocker.com
Ingredients: 3 to 4 lb boneless pork shoulder roast, trimmed; 1 teaspoon salt; 2 tablespoons butter; 6 cups Progresso™ chicken broth (from two 32-oz cartons); 3 tablespoons soy sauce; 2 tablespoons yellow or white miso paste; 4 teaspoons chile garlic sauce; 2 packages (3.5 oz each) shiitake mushrooms, thinly sliced; 2 cups sliced yellow onions; 1 (2-inch) piece peeled gingerroot; 2 packages (3 oz each) ramen noodle soup mix (discard flavor packets or reserve for another use); 4 hard-cooked eggs, halved; 1/4 cup chopped fresh cilantro leaves; 4 green onions, thinly sliced on the bias

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This slow-cooker ramen is easy enough to make for a weeknight, but still delivers on the pork- and chicken-filled flavor of traditional Japanese tonkatsu ramen.

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Ingredients

3 to 4 lb boneless pork shoulder roast, trimmed
1 teaspoon salt
2 tablespoons butter
6 cups Progresso™ chicken broth (from two 32-oz cartons)
3 tablespoons soy sauce
2 tablespoons yellow or white miso paste
4 teaspoons chile garlic sauce
2 packages (3.5 oz each) shiitake mushrooms, thinly sliced
2 cups sliced yellow onions
1 (2-inch) piece peeled gingerroot
2 packages (3 oz each) ramen noodle soup mix (discard flavor packets or reserve for another use)
4 hard-cooked eggs, halved
1/4 cup chopped fresh cilantro leaves
4 green onions, thinly sliced on the bias