Marinated Mussel Salad - Canada's Food Island
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 5 lb (2.2 kg) fresh PEI Mussels
- 1/2 cup (125 mL) canola oil
- 1/4 cup (60 mL) red wine vinegar
- 1 cup (250 mL) sliced red onion
- 1 cup (250 mL) chopped scallions
- 2 tbsp (30 mL) dried thyme
- 1 pinch salt & pepper
- 3 cloves garlic, chopped
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