Traditional Kachamak
A traditional Bulgarian dish loved by all! Highly recommended! Enjoy the traditional kachamak from a master chef. First, you have to boil the corn
Keywords
- traditional kachamak
- traditional kachamak recipe
- kachamak
- how to make traditional kachamak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Mixing bowl
Ingredients
- corn semolina - 1 cup
- feta cheese - 7 oz (200 g)
- butter - 2 2/3 tbsp (40 g)
- paprika - 1 tbsp
More Like This
Bulgarian Kachamak
bonapeti.com
Corn Semolina Kachamak
bonapeti.com
Kachamak with White Cheese and Yellow Cheese
bonapeti.com
Kachamak with Eggs
bonapeti.com
Kachamak with Butter
bonapeti.com
Traditional Bulgarian Tutmanik with Butter and Feta Cheese
bonapeti.com
Traditional Bulgarian Kapama
bonapeti.com
Chomlek
bonapeti.com