Kachamak with White Cheese and Yellow Cheese
Sooner or later you will want some kachamak and here is a recipe for it - a classic recipe, loved by all Bulgarians! Cheers! Enjoy the kachamak with white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stove
- Pot
- Wooden spoon
- Saucepan
- Serving bowl
- Grater
- Plate
- Spoon
Ingredients
- fine corn flour - 3.5 oz (100 g)
- water - 1 2/5 cups (350 ml)
- milk - 2/3 cup (150 ml)
- salt - 1/2 tsp.
- sugar - 1 tsp.
- oil - 1 tbsp.
- butter - 1.4 oz (40 g)
- paprika - 1/2 tsp.
- white cheese feta - 3.5 oz (100 g)
- yellow cheese - 2.8 oz (80 g)
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