Corn Semolina Kachamak
Kachamak as a delicacy - this is today`s topic for our culinary gathering. Enjoy the kachamak from a master chef. Pour the water in a pot, leave to boil
Keywords
- kachamak
- kachamak recipe
- corn kachamak
- semolina kachamak
- how to make kachamak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Terrine mold
- Grater
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Plate
Ingredients
- corn semolina - 2 cups
- water - 6 cups
- salt - 1 pinch
- black pepper
- nutmeg
- feta cheese - 7 oz (200 g)
- cheese - 5.5 oz (150 g)
- sausages - 7 oz (200 g) soft
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