Bulgarian Kachamak

Name: Bulgarian Kachamak
Ingredients: corn flour - 1 2/3 cups (400 g); butter - 1/5 cup (60 g); oil - 1 tbsp; milk - 4/5 cup (200 ml); feta cheese - 7 oz (200 g); salt - to taste; paprika - 1 tsp

bonapeti.com

The Italians might call this polenta but in Bulgaria it`s called Kachamak. Enjoy the kachamak from a master chef. Boil 7 1/2 cups (1.8 L) water with the

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