Lamb and Toybox Mushroom Ragu with Toasted Barley and Roasted Red Pepper Relish – ZAP

Ingredients

• 2 oz. Canola oil
• 1½ lbs Lamb shoulder, cut in 1” pieces
• 1 lb. Toybox Mushrooms, trim stems (we use a mixture of 4 different mushrooms)
• 1 cup Onions, diced
• 1 Tbps. Garlic, minced
• 1 Tbsp. Thyme, chopped
• 1 cup Tomatoes, chopped
• 1 cup Artezin Collins Vineyard Zinfandel
• 1 each Bay leaf
• 1 qt. Chicken stock
• 1 qt. Veal stock
• 1 oz Olive oil
• 1 ea. Garlic, minced
• 1 cup Barley, toasted on a baking sheet in the oven until golden
• 5 cup Chicken stock
• 1 ea. Garlic, sliced
• ½ cup Roasted, Diced Red Peppers
• 1 Tbsp. Parsley, chopped
• to taste Salt and Pepper