Traditional Christmas Lasagna with Meatballs
Enjoy a festive twist on a classic with San Remo's Christmas Meatball Lasagna! Tender veal and pork meatballs, rich tomato sauce, and layers of mozzarella and parmesan create a hearty, flavorful dish...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Baking dish
- Oven
- Stove
- Mixing bowl
- Skillet
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- San Remo Family Pack Lasagna 375g
- 3 cups mozzarella, grated
- 2 cups parmesan, grated
- 400g veal mince
- 400g pork mince
- 1 cup fine breadcrumbs
- 2 eggs, lightly beaten
- ¼ cup extra virgin olive oil
- ½ bunch flat leaf parsley, chopped
- 1 cup parmesan, grated
- salt
- pepper
- 1 onion, finely chopped
- 1 garlic clove, finely chopped
- 2 800g jars tomato passata
- 2 cups water
More Like This
Traditional Christmas Lasagna with Meatballs
sanremo.com.au
Traditional Christmas Lasagna with Meatballs
sanremo.co.nz
Meatball Lasagna
sanremo.co.nz
Meatball Lasagna
sanremo.com.au
Classic Lasagna - San Remo - US
sanremopasta.com
Family Spaghetti & Meatballs
sanremo.co.nz
Family Spaghetti & Meatballs
sanremo.com.au
Risoni with Pork and Veal Meatballs
sanremo.com.au