Moist Pineapple Bars with Shortbread and Pecans
Luscious pineapple bars with a buttery shortbread base, pecan filling, and creamy pineapple icing—delight in every bite.
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Cooking tools:
- Hand mixer
- Offset spatula
- Cooling rack
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
Ingredients
- ½ cup butter, melted (one stick)
- ¼ cup sugar
- 1 ¼ cups flour (168 grams)
- 2 large eggs, beaten
- ½ cup brown sugar, packed
- 1 cup drained crushed pineapple, juice reserved
- ½ cup pecans, chopped
- 2 tablespoons flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups powdered sugar (170 grams)
- ½ cup butter, softened
- 2 tablespoons pineapple juice
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