Easy Pineapple Bliss Bars with Shortbread Crust
These tropical Pineapple Bliss Bars feature a buttery shortbread crust topped with a gooey, sweet-tart pineapple filling for the perfect taste of the tropics in an easy dessert bar.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Baking pan
- Parchment paper
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Pastry cutter
- Chef's knife
- Fork
- Fine-mesh sieve
- Spatula
- Cooling rack
- Sifter
- Glass
- Serving platter
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3/4 cup cold unsalted butter, cubed
- 1 cup crushed pineapple, well-drained
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1 tsp vanilla extract
- Powdered sugar for dusting
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