Ravioli with Schabziger cabbage style filling

Name: Ravioli with Schabziger cabbage style filling
Ingredients: 400 g white flour; 4 eggs; 1 tablespoon salt; 4 tablespoons olive oil; Possibly little water; 2 tablespoons olive oil; 1 small onion, finely diced; 1 clove of garlic, finely diced; 400 g cabbage style leaves without stems (chard); little thyme; freshly ground pepper; 150 g cream cheese; 100 g Schabziger, finely grated; 100 g butter (e.g. Glarner Bratbutter); 50 g hazelnuts, coarsely chopped; 50 g tree / walnuts, coarsely chopped

schabziger.ch

Ingredients for 4 people 400 g white flour 4 eggs 1 tablespoon salt 4 tablespoons olive oil Possibly little water Filling 2 tablespoons olive oil 1 small onion,

View full recipe on schabziger.ch

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schabziger.ch.

Share this recipe:

Cooking tools: