Zigerknöpfli - Zigerspätzli

Name: Zigerknöpfli - Zigerspätzli
Ingredients: 300 g white flour; 3 eggs; approx. 1 dl / 100 ml milk; approx. 2 dl / 200 ml water; 1 Msp salt; 0 g Schabziger, grated; 1 tablespoon frying butter; 4 savoy / savoy cabbage leaves; 1 medium onion, finely diced; 2 tart red-cheeked apples; 1 tablespoon pink peppercorns

schabziger.ch

for a torteKnöpfli / Spätzli dough 300 g white flour 3 eggs approx. 1 dl / 100 ml milk approx. 2 dl / 200 ml water 1 Msp salt 0 g Schabziger, grated 1 tablespoo

View full recipe on schabziger.ch

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