Tarte flambée with vegetables and feta shabziger
Ingredients for 4 people 1 round rolled out puff pastry Filling 1 egg 1 1/2 dl/150 ml milk 2 dl/200 ml cream/cream 2 tablespoons flour 100 g grated cheese, e.g.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at schabziger.ch.
Ingredients
- 1 round rolled out puff pastry
- 1 egg
- 1 1/2 dl/150 ml milk
- 2 dl/200 ml cream/cream
- 2 tablespoons flour
- 100 g grated cheese, e.g. half Gruyère, half Appenzeller
- 50 g grated Schabziger
- Salt, pepper, nutmeg
- 2-3 sprigs marjoram, leaves plucked off
- 1-2 tomatoes, finely sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tarte Flambee
sodelicious.recipes
roasted vegetable and feta tarts recipe
schwartz.co.uk
Tarte flambée | Recipe | V-ZUG Switzerland
vzug.com
Tarte flambée with peach and soft cheese | Recipe | V-ZUG Israel
vzug.com
Tarte flambée with peach and soft cheese | Recipe | V-ZUG Switzerland
vzug.com
Ravioli with Schabziger cabbage style filling
schabziger.ch
Chard & Feta Tart
oddbox.co.uk
Tarte flambée with goat´s milk cheese | Die Käsemacher - Alle Leidenschaft dem feinen Geschmack
kaesemacher.at