Recipe: Honeycomb Affogato | HerCanberra
Creamy honeycomb ice cream topped with fresh coffee make this a perfect recipe for finishing off any evening, says Anisa Sabet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hercanberra.com.au.
Ingredients
- 300ml double cream
- 300ml full fat milk
- 100g caster sugar
- 3 large egg yolks
- 1 tsp vanilla extract
- 100g honeycomb (you can use chocolate covered honeycomb if you want)
- 2 x 30ml shots of fresh espresso
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