Käsefondue - Cookidoo® – the official Thermomix® recipe platform
Indulge in a classic Käsefondue with Gruyère and Emmental, served with a dry white wine reduction. Perfect for Thermomix® lovers! Sign up for free to unlock this recipe and over 100,000 more.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Fondue pot
- Fork
- Garlic press
Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère
- 200 g Emmentaler
- 420 g Weißwein
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
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