Ingredients
- 2 Knoblauchzehen
- 600 g Gruyère Käse
- 200 g Emmentaler
- 50 g getrocknete Tomaten, in Öl
- 420 g Weißwein
- 20 g Speisestärke
- 20 g Kirschwasser
- 2 Prisen Pfeffer
- ½ TL Muskat
- ½ TL Paprika edelsüß
- ½ - 1 TL Thymian, getrocknet
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