Cheesy Alfredo: Parmesan Pasta Delight
Fettuccine Alfredo: Tender pasta ribbons in a velvety, Parmesan-laced butter and cream sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodiesonly.in.
Cooking tools:
- Pot
- Stove
- Saute pan
- Tongs
- Grater
- Pepper mill
- Measuring cup
- Colander
- Serving platter
- Serving bowl
Ingredients
- 450 g Fettuccine pasta
- 113 g Butter (unsalted)
- 150 mL Heavy cream
- 100 g Parmigiano-Reggiano cheese
- 1/2 tsp Black pepper
- 1 (peeled) Garlic clove (optional)
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